I got a delivery of eggs from my mum recently and decided to turn them into a delicious spring vegetable frittata! It made for an excellent work lunch, packed with veggies and protein, and super simple to make. It just requires a bit of cooking time, but that makes it perfect for a Sunday cook in my world!
This is a two-for-one recipe, perfect for Christmas gatherings. These pumpkin feta and tomato goats cheese tarts are simple but oh-so-delicious. They’re pretty too, which isn’t the main driver but doesn’t hurt either!
In my last few veggie box deliveries I had received radishes a few times, and wanted to do something a little different with them this time. The result was this roasted radish, potato and Jerusalem artichoke salad and it was a real winner. An excellent way to use winter veggies!
I love a risotto in the colder months, but I don’t always want to spend lots of time preparing all the different elements. Plus, at the moment it can be tricky to know what fresh produce you are going to get your hands on! This simple beetroot risotto is perfect for that! Plus, it’s pretty and delicious!
I love a hearty salad for work lunches and this sweet potato rocket rice salad is an absolute winner. It’s packed with flavour and texture, simple to whip up and keeps well too. Perfect to whip up on a Sunday afternoon for the days ahead!