If you’re after a one pan option that is packed with flavour and veggies then look no further. This chickpea tomato haloumi bake is so easy to make but seriously delicious – perfect to have bubbling on the stove on a Sunday afternoon!
Recipe: Caponata with Israeli Couscous
I had some delicious looking eggplants to use recently and decided to turn them into a hearty salad of sorts. This caponata with Israeli couscous was the result and it sure is delicious! It’s packed with both vegetables and flavour, plus it’s vegan friendly too!
Recipe: Sweet Potato and Harissa Chickpea Salad
I didn’t think there were still new ways I could enjoy the combo of sweet potato and chickpeas, but turns out I was wrong! This sweet potato and harissa chickpea salad is seriously delicious – not to mention hearty and simple to whip up!
Recipe: Cauliflower Chickpea and Mint Harissa Salad
At every event I am part of providing food at you can basically guarantee there will be lots of salads! This includes Christmas, so I thought I would share some of the salads I took along to this year’s celebrations. Starting with this cauliflower chickpea and mint harissa salad!
Recipe: Harissa Hummus
Hummus has got to be one the of easiest dips not only to make, but to change up as well. I’ve already shared a few different varieties here on I Spy Plum Pie over the last two years, and there seems to be no end of options still to make! For today’s variety I wanted something with a little kick and so harissa hummus it is!