This charred zucchini israeli couscous salad is fresh, summery and packed with flavour. It makes excellent use of herbs and is hearty enough for lunch or to take along to a BBQ. It’s simple to whip up as well – what more could you want!
Recipe: Israeli Couscous Tabouli
The next of my Christmas day recipes is this super fresh, super delicious israeli couscous tabouli. It was a delicious spin on the pomegranate and haloumi salad I have made in previous years and it won’t be the last time I make it, that’s for sure. A perfect dish for BBQs and pot luck dinners throughout summer!
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Recipe: Pumpkin and Israeli Couscous Tagine
After another winter with lots of curries I decided to mix things up and this pumpkin and israeli couscous tagine was the answer! It’s warming, hearty and delicious, and quick enough for a mid-week meal. Plus, it makes for excellent leftovers as well!
Recipe: Brussels Sprout and Sweet Potato Israeli Couscous Salad
I’m one of those slightly odd people that still loves salads in winter, and this brussels sprout and sweet potato number is perfect for that! Plus, it has my forever favourite salad base – israeli couscous! Roasted veggies, nuts, cranberries – what more could you want!
Recipe: Beetroot Almond Israeli Couscous Salad
My love of Israeli couscous for salads is well documented here at ISPP, so now that we’ve got some warmer weather it was time to pull it out of the pantry again and get cooking – the result was this beetroot almond israeli couscous salad and it’s a real winner!