It’s that time of year again where I spend my Sunday afternoon whipping up soup for the week ahead. This Tuscan Vegetable soup is an absolute winner – hearty, warming and oh so tasty. Plus, it gets better over the next few days so it’s perfect for leftovers. It freezes well too, so it’s winning on all fronts!
This eggplant kale tomato pasta is as simple as it is delicious! Packed with vegetables, all done in one pan and reheats well too. It’s an excellent an option to whip up on a Sunday afternoon and is vegan friendly too!
This kale and brussels sprout salad is seriously excellent for this time of year. It works so well alongside both heavier cold-weather dishes or something simple liked haloumi. Plus, it doesn’t need you to turn on the oven!
This fennel kale pasta is an excellent fresh, light and super flavourful dish. It’s nice and simple to make, and is ready in no time so perfect for a mid week meal. A great change from your regular pasta dishes too!
In the past I had always said that mashed potato was my least favourite way to serve potatoes. I seem to have backflipped on this recently as it’s making an appearance on my table more and more often! These kale mashed potatoes are my current favourite – they’re rustic and seriously delicious!