I’ve been on a big of a pasta bake making session this winter, and this mushroom sage and kale pasta bake is another winner. It’s creamy and delicious and can even be made in advance. I do love anything that helps make my weeks run more smoothly!
The other night I felt like a warming winter dinner that made the most of delicious, earthy flavours and this pumpkin, mushroom & kale gnocchi was the answer! Not only does it highlight delicious winter produce but by pan frying the gnocchi we get crispy goodness in the dish as well, YUM!