These mushroom kimchi cheddar sausage rolls make the perfect picnic or snack food – as good for party snacks as they are for lunches! I know the flavour combo sounds a little out there, but everyone I have served these for has loved them. If you’re looking for something to serve with drinks over summer I highly recommend you give these a try!
I’ve been going through a wrap phase for work lunches lately, and these cauliflower kimchi fritters have been a big part of that. They’re seriously delicious, excellent to prep on a Sunday and make for an excellent wrap filling. I highly recommend you give them a try!
It’s September Favourite Finds time and this month is all about healthy eating, slowing down and looking after myself. I’m currently in New Zealand visiting family so I’m taking the slowing down very literally at the moment! I’d love to hear about your favourite finds for September as well!
Another month is coming to a close so it’s time for my August favourite finds! As usual it’s an eclectic bunch here at ISPP, and I’d love to hear about anything excellent you’ve found or done this month as well. Sharing is caring after all!
No doubt you’ve seen by now that fermented foods are making a rather large comeback in Australia right now, with drinks like kombucha and foods like kimchi becoming much easier to find in our shops and restaurants. I’ve been trying to introduce them to my diet but hadn’t gotten to the point of actually making my own at home, so when I was invited along to the Lost Art of Fermented Foods Class at Trupp Cooking School I jumped at the chance to learn more!