Now, I know that hummus has lemon and garlic in it anyway, but trust me when I tell you this lemon garlic hummus is different. It really amps up those flavours and brings them to the fore, and it’s delicious! Perfect for snacking on and for spreading on your sandwiches and wraps. Yum!
Sometimes all I want for dinner is a quick pasta dish and this silverbeet pesto pasta is perfect for that. Not only can you whip up the pesto in the time it takes to cook the pasta, but it’s packed with flavour as well. Plus, it’s a simple way to eat your greens!
After another winter with lots of curries I decided to mix things up and this pumpkin and israeli couscous tagine was the answer! It’s warming, hearty and delicious, and quick enough for a mid-week meal. Plus, it makes for excellent leftovers as well!
It’s been a while since I’ve whipped up a dip, but this cashew capsicum dip was well worth the wait! It’s creamy, delicious and completely vegan! It does require a little planning ahead, but after that it’s a breeze to make.
My love for salads is well documented here at ISPP and so often I just use a simple vinaigrette as my dressing. Once you’ve got the basics of making one you can mix up the flavours in so many ways, using whatever you have in your kitchen. Today I wanted to share my tips for making a simple vinaigrette, and some of my favourite flavour combos as well!