Banh mi is one of my favourite lunches but unfortunately there is nowhere near my work to get a good one, so I decided to take matters into my own hands and whip up some of my own! Complete with pickled veggies and plenty of chilli, this recipe for lemongrass tofu banh mi is definitely a winner!
Baths are a wonderful way to unwind and adding bath salts into the mix really just really up the relaxation level, but you don’t need to resort to expensive bath salts any longer – I’m here to help! The best part about homemade bath salts is that you can add whatever scents you like to make them perfect for you.
I’ve gone a bit Vietnamese food crazy lately, with pad thai, rice paper rolls and the like making regular appearances in my kitchen. This tofu vermicelli bowl has also been a part of the mix and I’ve been loving the mix of fresh, crispy vegetables, lightly fried tofu and lots of herbs and chilli.