This roast beetroot, apple & haloumi salad really feels like winter on a plate! It’s somehow simultaneously both hearty and fresh, and it sure is delicious. Sure, it takes a little time to make, but it’s mainly hands off and so worth it!
Recipe: Silverbeet Haloumi Pies
I was given the new Karen Martini cookbook for my birthday & the recipe for these silverbeet haloumi pies grabbed my attention immediately! I do love anything with haloumi and these hit the spot, fast becoming a go-to for weekend lunches. You can even freeze them for later!
Recipe: Zucchini Haloumi Slice
I’m not a huge fan of sandwiches for work lunches and now that fresh salads aren’t hitting the spot quite so much I gave this zucchini haloumi slice a go and oh boy was it tasty! It’s filling, delicious and so easy to whip up, I think it’s going to become a staple in my kitchen!
Review: Industry Beans, Fitzroy
It’s been a while since I shared a food review on the blog but after a recent Saturday lunch at Industry Beans I thought it was time to change that! It’s a cafe I had been meaning to try for ages so when I found myself in the vicinity while out doing some Saturday shopping with my parents we headed on in for a feed!
Recipe: Pickled Zucchini
My mum’s zucchini plants have been prolific this year so after using them in all kinds of salads, pastas and pizzas I decided to try my hand at pickled zucchini! It turned out really well and was oh-so-easy, plus it makes a pretty great gift too!