February and March are the most hectic months at my work, so having healthy snacks on hand is vital. I whipped up these peanut cranberry muesli bars on a sunny Sunday afternoon and was pretty popular come Monday mid-morning! Plus, they’re delicious!
Whilst I try not to snack at work too much, I do love a muesli bar. In my effort to reduce waste wherever I can I decided to whip up some of my own and these blueberry almond muesli bars were the result. They’re so simple to make and don’t even need the oven! I took a batch to work and they were happily gobbled up by my colleagues. I recommend you give them a try!