Stir fry of one kind or another is on regular rotation at my place. They are so quick and simple to whip up and packed with veggies, so they are perfect for mid week meals. This tofu mushroom stir fry is my current favourite, so I thought I would share it with you all too!
I found some delicious looking mushrooms at the fruit & veg shop recently so decided they needed to be part of my meal plan. This mushroom risoni was the result and it made for an excellent week night dinner, and equally good leftovers the next day!
You’ve probably noticed that I’m a big fan of simple, quick dinner options and this one well and truly fits that bill as well. You can have this mushroom spinach gnocchi on the table in no time at all, plus it only needs one pot. Perfect for a mid-week meal – oh and it’s delicious too of course!
With Spring finally upon us I wanted something a little lighter for my work lunches. This mushroom goats cheese pasta salad was an excellent choice! Simple, zesty, delicious and ready in no time at all! I highly recommend you give it a try!
This eggplant mushroom pasta is rich, warming and oh so delicious. It requires setting aside a bit of time to cook it, so it’s perfect for a Sunday afternoon cooking session. Plus, then you’ll have a delicious dish ready for your Meatless Monday dinner too!