I was after a deliciously warming way to use pumpkin recently and the result was this roasted pumpkin with tomato and pearl barley dish. It’s a one-dish wonder which I absolutely love, and it’s packed with flavour. Perfect for a mid week meal!
You’ve probably noticed that I’m a big fan of simple, quick dinner options and this one well and truly fits that bill as well. You can have this mushroom spinach gnocchi on the table in no time at all, plus it only needs one pot. Perfect for a mid-week meal – oh and it’s delicious too of course!