I love a simple pasta dish in winter, and this one absolutely hit the mark. This roasted carrot and tomato pasta is so easy to make, but is deceptively delicious too! It’s creamy and delicious, but also packed with veggies – what more could you want!
It’s that time of year again where I spend my Sunday afternoon whipping up soup for the week ahead. This Tuscan Vegetable soup is an absolute winner – hearty, warming and oh so tasty. Plus, it gets better over the next few days so it’s perfect for leftovers. It freezes well too, so it’s winning on all fronts!
I felt like a rice dish for dinner recently, and the end result was this vegetable pilaf with onions and greens. It’s super simple, and packed with both veggies and flavour. Suitable for vegans too, which is always excellent in my books.
This sweet potato kale pilaf is a super simple, but super delicious dish that is ready in no time. It’s perfect for a mid week dinner option, and is packed with flavour. I highly recommend you give it a try!
Mexican flavours have always been one of my absolute favourites, and it doesn’t hurt that they work well for make-ahead meals too. I was looking for something a bit healthier recently and this carrot walnut taco mince was the result. Not only is it seriously tasty, but it can be used in pretty much all your favourite Mexican dishes. So good!