With Winter well and truly upon us pasta dishes have definitely been top of mind, and this garlic herb mushroom pasta is an absolute winner. It’s rich, creamy and oh so delicious, but can also be whipped up in no time at all. Perfect for a cold winter’s night!
Ok, so this month’s Spice Guide instalment is actually a herb, but oregano is so useful I figured I’d branch out a little! It’s one of those herbs that is as flavoursome when used dried as it is fresh. I’d love to hear how you use it in your kitchen!