Posts Tagged ‘parsley’

Chimichurri Sauce | I Spy Plum Pie

Recipe: Chimichurri Sauce

I’ve always enjoyed chimichurri sauce when I’ve been served it at restaurants, so I thought it was about time I made some for myself. Turns out not only is it bursting with flavour it’s also incredibly easy to make. It’s been on high rotation in my kitchen recently and I can’t see myself stopping making it any time soon!

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Haloumi with Broccoli and Cauliflower | I Spy Plum Pie

Recipe: Haloumi with Broccoli and Cauliflower

I was looking for something nutty and delicious for work lunches recently and had some haloumi staring at me in my fridge. The result was this haloumi with broccoli and cauliflower dish, packed with nuts, seeds and most importantly flavour! Easy to whip up and oh-so-tasty.

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Freekeh and Buckwheat Pomegranate Salad | I Spy Plum Pie

Recipe: Freekeh and Buckwheat Pomegranate Salad

This post is in collaboration with Cobram Estate

There’s something about grain salads that just scream Christmas lunch to me, and this freekeh and buckwheat pomegranate salad is no exception. It’s colourful, delicious and even healthy – which I know isn’t necessarily a requirement for Christmas day!

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Brown Rice Sweet Potato Patties | I Spy Plum Pie

Recipe: Brown Rice Sweet Potato Patties

One of my favourite ways to ensure I have healthy mid-week dinners is to whip up some patties on a Sunday. That way, I just have to bake them when I get home from work, serve with a salad and I’m done! These brown rice sweet potato patties are perfect for that – not to mention delicious!

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