Posts Tagged ‘parsley’

Freekeh and Buckwheat Pomegranate Salad | I Spy Plum Pie

Recipe: Freekeh and Buckwheat Pomegranate Salad

This post is in collaboration with Cobram Estate

There’s something about grain salads that just scream Christmas lunch to me, and this freekeh and buckwheat pomegranate salad is no exception. It’s colourful, delicious and even healthy – which I know isn’t necessarily a requirement for Christmas day!

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Brown Rice Sweet Potato Patties | I Spy Plum Pie

Recipe: Brown Rice Sweet Potato Patties

One of my favourite ways to ensure I have healthy mid-week dinners is to whip up some patties on a Sunday. That way, I just have to bake them when I get home from work, serve with a salad and I’m done! These brown rice sweet potato patties are perfect for that – not to mention delicious!

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Garlic Herb Mushroom Pasta | I Spy Plum Pie

Recipe: Garlic Herb Mushroom Pasta

With Winter well and truly upon us pasta dishes have definitely been top of mind, and this garlic herb mushroom pasta is an absolute winner. It’s rich, creamy and oh so delicious, but can also be whipped up in no time at all. Perfect for a cold winter’s night!

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Cashew Capsicum Dip | I Spy Plum Pie

Recipe: Cashew Capsicum Dip

It’s been a while since I’ve whipped up a dip, but this cashew capsicum dip was well worth the wait! It’s creamy, delicious and completely vegan! It does require a little planning ahead, but after that it’s a breeze to make.

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