Roast veggies are one of my favourite things, so if I can find a way to make them the star of the show I always will. These crusted pumpkin wedges are an excellent example of that! Simple but packed with flavour and texture, they make an excellent centrepiece to a wintery dinner!
I found some delicious looking mushrooms at the fruit & veg shop recently so decided they needed to be part of my meal plan. This mushroom risoni was the result and it made for an excellent week night dinner, and equally good leftovers the next day!
I had some friends round for a BBQ recently and in my books that means a potato salad! I wanted to make something a bit different and not creamy, and this lemon parsley potato salad was the perfect answer. It’s fresh and zesty, can be whipped up in advance and is oh-so-tasty!
I love a rice based salad and this asparagus bean rice salad is no exception. It’s hearty enough to take to work for lunches, whilst still being full of flavour and packed with greens. It is super simple to whip up too – seriously, what’s not to love.
Welcome to 2019! For my first recipes of the year I thought I’d share some of the food we whipped up for Christmas day, starting with this whole roast cauliflower with chickpeas and cranberries. It was oh-so-tasty, simple and would make an excellent feature dish for any upcoming dinner parties!