This pomegranate pistachio israeli couscous salad is seriously simple, but also seriously tasty. It’s ready in no time at all, making it perfect as part of a lunch with friends or to take to a picnic. It’s vegan friendly too!
Recipe: Potato Salad with Radish and Fennel
In my mind, any event that has multiple dishes to share must include some kind of potato dish. This potato salad with radish and fennel is perfect for summer BBQs, picnics in the park or even Christmas feasts. It’s simple, fresh and oh so tasty. Vegan friendly too!
Recipe: Simple Beetroot Risotto
I love a risotto in the colder months, but I don’t always want to spend lots of time preparing all the different elements. Plus, at the moment it can be tricky to know what fresh produce you are going to get your hands on! This simple beetroot risotto is perfect for that! Plus, it’s pretty and delicious!
Recipe: Tomato Baked Butter Beans
Given we’re all at home basically all the time now, I decided a more hearty breakfast was called for. These tomato baked butter beans were the answer! The ingredients list is heavy on canned goods too, so you can make them even if you haven’t gotten fresh produce for a few days! Plus, they’re delicious!
Recipe: Charred Zucchini Israeli Couscous Salad
This charred zucchini israeli couscous salad is fresh, summery and packed with flavour. It makes excellent use of herbs and is hearty enough for lunch or to take along to a BBQ. It’s simple to whip up as well – what more could you want!