Posts Tagged ‘parsley’

Herb Vinaigrette Potato Salad | I Spy Plum Pie

Recipe: Herb Vinaigrette Potato Salad

My love for potatoes – and particularly potato salad – is well documented round these parts. However, there is always room for new flavours and this herb vinaigrette potato salad is my new favourite. It’s zesty, fresh and is seriously simple to whip up. Plus, it’s vegan friendly!

(more…)

Tempeh Sausage Rolls | I Spy Plum Pie

Recipe: Tempeh Sausage Rolls

I love keeping my freezer stashed with easy lunch or snack foods, and these tempeh sausage rolls are an absolute winner. They are simple to whip up, delicious and perfect for all kinds of occasions. Plus, they will satisfy the meat eaters in your life as well!

(more…)

Crusted Pumpkin Wedges | I Spy Plum Pie

Recipe: Crusted Pumpkin Wedges

Roast veggies are one of my favourite things, so if I can find a way to make them the star of the show I always will. These crusted pumpkin wedges are an excellent example of that! Simple but packed with flavour and texture, they make an excellent centrepiece to a wintery dinner!

(more…)

Mushroom Risoni | I Spy Plum Pie

Recipe: Mushroom Risoni

I found some delicious looking mushrooms at the fruit & veg shop recently so decided they needed to be part of my meal plan. This mushroom risoni was the result and it made for an excellent week night dinner, and equally good leftovers the next day!

(more…)

Lemon Parsley Potato Salad | I Spy Plum Pie

Recipe: Lemon Parsley Potato Salad

I had some friends round for a BBQ recently and in my books that means a potato salad! I wanted to make something a bit different and not creamy, and this lemon parsley potato salad was the perfect answer. It’s fresh and zesty, can be whipped up in advance and is oh-so-tasty!

(more…)

1 2 3 5