I love a rice based salad and this asparagus bean rice salad is no exception. It’s hearty enough to take to work for lunches, whilst still being full of flavour and packed with greens. It is super simple to whip up too – seriously, what’s not to love.
Welcome to 2019! For my first recipes of the year I thought I’d share some of the food we whipped up for Christmas day, starting with this whole roast cauliflower with chickpeas and cranberries. It was oh-so-tasty, simple and would make an excellent feature dish for any upcoming dinner parties!
I’ve always enjoyed chimichurri sauce when I’ve been served it at restaurants, so I thought it was about time I made some for myself. Turns out not only is it bursting with flavour it’s also incredibly easy to make. It’s been on high rotation in my kitchen recently and I can’t see myself stopping making it any time soon!
I was looking for something nutty and delicious for work lunches recently and had some haloumi staring at me in my fridge. The result was this haloumi with broccoli and cauliflower dish, packed with nuts, seeds and most importantly flavour! Easy to whip up and oh-so-tasty.
There’s something about grain salads that just scream Christmas lunch to me, and this freekeh and buckwheat pomegranate salad is no exception. It’s colourful, delicious and even healthy – which I know isn’t necessarily a requirement for Christmas day!