Posts Tagged ‘parsley’

Garlic Herb Mushroom Pasta | I Spy Plum Pie

Recipe: Garlic Herb Mushroom Pasta

With Winter well and truly upon us pasta dishes have definitely been top of mind, and this garlic herb mushroom pasta is an absolute winner. It’s rich, creamy and oh so delicious, but can also be whipped up in no time at all. Perfect for a cold winter’s night!

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Cashew Capsicum Dip | I Spy Plum Pie

Recipe: Cashew Capsicum Dip

It’s been a while since I’ve whipped up a dip, but this cashew capsicum dip was well worth the wait! It’s creamy, delicious and completely vegan! It does require a little planning ahead, but after that it’s a breeze to make.

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Zucchini Haloumi Slice | I Spy Plum Pie

Recipe: Zucchini Haloumi Slice

I’m not a huge fan of sandwiches for work lunches and now that fresh salads aren’t hitting the spot quite so much I gave this zucchini haloumi slice a go and oh boy was it tasty! It’s filling, delicious and so easy to whip up, I think it’s going to become a staple in my kitchen!

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Parsley Bean Salad | I Spy Plum Pie

Recipe: Parsley Bean Salad

I whipped up this parsley bean salad one very hot night when I just didn’t want to even turn on the stove let alone the oven and not only was it perfect for dinner but it made the best lunch the next day as well! Full of textures and flavours it’s both hearty and delicious!

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