Posts Tagged ‘parsley’

Lemon Mustard Whole Roast Cauliflower | I Spy Plum Pie

Recipe: Lemon Mustard Whole Roasted Cauliflower

For my first few recipes of 2020 I thought I would share some of the dishes we had for my family Christmas. Starting with this lemon mustard whole roasted cauliflower! It is a super simple, super impressive and super tasty dish. Making it the perfect centrepiece of a veg-friendly meal.

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Herb Vinaigrette Potato Salad | I Spy Plum Pie

Recipe: Herb Vinaigrette Potato Salad

My love for potatoes – and particularly potato salad – is well documented round these parts. However, there is always room for new flavours and this herb vinaigrette potato salad is my new favourite. It’s zesty, fresh and is seriously simple to whip up. Plus, it’s vegan friendly!

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Tempeh Sausage Rolls | I Spy Plum Pie

Recipe: Tempeh Sausage Rolls

I love keeping my freezer stashed with easy lunch or snack foods, and these tempeh sausage rolls are an absolute winner. They are simple to whip up, delicious and perfect for all kinds of occasions. Plus, they will satisfy the meat eaters in your life as well!

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Crusted Pumpkin Wedges | I Spy Plum Pie

Recipe: Crusted Pumpkin Wedges

Roast veggies are one of my favourite things, so if I can find a way to make them the star of the show I always will. These crusted pumpkin wedges are an excellent example of that! Simple but packed with flavour and texture, they make an excellent centrepiece to a wintery dinner!

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