Posts Tagged ‘parsley’

Simple Beetroot Risotto | I Spy Plum Pie

Recipe: Simple Beetroot Risotto

I love a risotto in the colder months, but I don’t always want to spend lots of time preparing all the different elements. Plus, at the moment it can be tricky to know what fresh produce you are going to get your hands on! This simple beetroot risotto is perfect for that! Plus, it’s pretty and delicious!

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Tomato Baked Butter Beans | I Spy Plum Pie

Recipe: Tomato Baked Butter Beans

Given we’re all at home basically all the time now, I decided a more hearty breakfast was called for. These tomato baked butter beans were the answer! The ingredients list is heavy on canned goods too, so you can make them even if you haven’t gotten fresh produce for a few days! Plus, they’re delicious!

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Charred Zucchini Israeli Couscous Salad | I Spy Plum Pie

Recipe: Charred Zucchini Israeli Couscous Salad

This charred zucchini israeli couscous salad is fresh, summery and packed with flavour. It makes excellent use of herbs and is hearty enough for lunch or to take along to a BBQ. It’s simple to whip up as well – what more could you want!

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Baby Cos with Avocado Dressing | I Spy Plum Pie

Recipe: Baby Cos with Avocado Dressing

This is probably one of the absolute simplest recipes I have every shared, but that doesn’t mean it’s not delicious! Seriously, this baby cos with avocado dressing can be whipped up in no time and is packed with heaps of flavour. An excellent addition to any summer spread!

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