Posts Tagged ‘parsley’

Parsley Bean Salad | I Spy Plum Pie

Recipe: Parsley Bean Salad

I whipped up this parsley bean salad one very hot night when I just didn’t want to even turn on the stove let alone the oven and not only was it perfect for dinner but it made the best lunch the next day as well! Full of textures and flavours it’s both hearty and delicious!

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Herbed Potato Salad | I Spy Plum Pie

Recipe: Herbed Potato Salad

I had some friends over for a BBQ recently and as always I wanted to serve potatoes, so this herbed potato salad was the answer! It’s deliciously creamy yet suitable for vegans as well – magic! It’s fresh, full of flavour and works oh so well as part of a BBQ or potluck spread. Yum!

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Recipe: Beetroot Almond Israeli Couscous Salad

My love of Israeli couscous for salads is well documented here at ISPP, so now that we’ve got some warmer weather it was time to pull it out of the pantry again and get cooking – the result was this beetroot almond israeli couscous salad and it’s a real winner!

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Recipe: Spring Potato Salad

My love of all things potato is very well documented, but that doesn’t mean that I’ve run out of ways to cook it! With this gorgeous weather we’ve been having lately I have been eating a lot of simple dinners mainly revolving around salads with haloumi or something similar. This spring potato salad is one of my new favourites, it’s tangy, fresh and ready in no time!

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Recipe: Artichoke & Cannellini Bean Dip

It’s been a little while since I’ve shared a dip recipe with you lovely folk, but I’m back with an absolute winner today. I spent the shortest day of the year at a Winter Solstice event with some friends (complete with an amazing bonfire!) and we took along a little picnic of snacky foods, and this artichoke & cannellini bean dip was one of my contributions. It’s incredibly simple to make but carries quite the flavour punch, so it’s a definite winner in my books!

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