My little balcony garden herbs are flourishing at the moment so I thought it was time to whip up some more pesto, which I then used to make this super easy, super tasty pesto Israeli couscous salad!
Recipe: Pearl Couscous with Roast Tomato, Feta & Spinach
Pearl couscous is one of those ingredients I don’t cook with anywhere near enough, so when I was trying to come up with a salad as part of lunch for Mother’s Day I knew it was time to pull it out of the pantry again. It’s such a great base for a salad, and holds up well for leftovers too (if it lasts that long!).