I’ve been thinking about dishes for the Christmas table this year, and this pumpkin almond and date couscous salad might just make the menu. We love an Israeli couscous salad as part of our spread each year, and this is such a delicious spin on that. Plus, it’s simple to make!
I got a delivery of eggs from my mum recently and decided to turn them into a delicious spring vegetable frittata! It made for an excellent work lunch, packed with veggies and protein, and super simple to make. It just requires a bit of cooking time, but that makes it perfect for a Sunday cook in my world!
I was after a deliciously warming way to use pumpkin recently and the result was this roasted pumpkin with tomato and pearl barley dish. It’s a one-dish wonder which I absolutely love, and it’s packed with flavour. Perfect for a mid week meal!
It’s been a while since I have shared a risotto recipe! I recently really felt like risotto for dinner and this roast pumpkin fennel and spinach risotto was the answer. It’s packed with both veggies and flavour and makes for such a delicious dinner. It’s vegan friendly too!
I felt like a creamy pasta dish for dinner recently but still wanted it to be at least somewhat healthy. The result was this creamy pumpkin spinach pasta which funnily enough doesn’t use cream at all! It’s simple, delicious and vegan friendly too!