I love quesadillas as a quick and delicious lunch or dinner option. These kale sweet potato and black bean quesadillas are a particularly excellent example! They are healthy, easy and can be prepped in advance as well. Seriously, what more could you want from a dish!
I’ve long been a fan of Mexican food, it’s normally quick and easy to whip up, relatively healthy (okay, maybe not with this much cheese!) and super tasty. These baked corn & black bean quesadillas are no exception, and you can have them on the table in under 20 minutes which makes them an excellent lunch or quick dinner option. You can also use the best quesadilla maker, to have it cook a little faster.
One recent Saturday B and I found ourselves in Elwood and in need of a feed, so decided to pick a cafe at random for lunch. We settled on The Joinery as it looked like it would have a few vegetarian friendly choices, and luckily we were right!