The tofu mushroom curry noodles are seriously packed with flavour, despite being super simple to whip up! Full of veggies and noodles, yet still soupy enough to enjoy a good slurp – the perfect combo! A great vegan friendly dish when you’re after a hearty but fresh dinner option.
B and I dined as guests of Shizuku Ramen
Japanese is by far one of my favourite cuisines, and is more often than not my go-to choice when trying to choose somewhere to go out for dinner. In fact, Japan in general is one of my favourite places which most likely started after we had Japanese student teachers live with us for up to 6 months a year for much of my childhood while they were on placement at my mum’s primary school (where she was the Japanese teacher!)
Shop Ramen first made an appearance on Smith Street as a 10 day pop-up ramen store in Storm in a Teacup back in February, but now has a more permanent home near the corner of Johnston Street. I have walked past many a time and it is always extremely busy, but one Friday night B and I decided it was time for us to check it out for ourselves.
Despite the fact this looks like a pasta dish, that is in fact ramen on the bottom there! I whipped this up the other evening when short on time and ideas for dinner and I was super happy with the combination that I thought I should probably share! Everything cooks in under 20 minutes so then it’s just a matter of putting it all together and pouring some marinade over the top and you’re done!