Posts Tagged ‘recipe’

Pumpkin Tofu Curry Tray Bake | I Spy Plum Pie

Recipe: Pumpkin Tofu Curry Tray Bake

With the colder weather upon us curry is going to be on high-rotation in my meal plan. I wanted to try something a little different, so gave this pumpkin tofu curry tray bake a try. I love that once it’s in the oven I don’t have to do anything to it, meaning I can get on with other things and still end up with a healthy and delicious dinner. Perfect!

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Carrot Parsnip and Sweet Potato Soup | I Spy Plum Pie

Recipe: Carrot Parsnip and Sweet Potato Soup

With the colder weather upon us all I wanted to make was soup! This carrot parsnip and sweet potato soup is filling, warming and packed with flavour. Whip up a big batch and freeze the leftovers – you’ll thank yourself later!

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Crusted Pumpkin Wedges | I Spy Plum Pie

Recipe: Crusted Pumpkin Wedges

Roast veggies are one of my favourite things, so if I can find a way to make them the star of the show I always will. These crusted pumpkin wedges are an excellent example of that! Simple but packed with flavour and texture, they make an excellent centrepiece to a wintery dinner!

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Blueberry Banana Bread | I Spy Plum Pie

Recipe: Blueberry Banana Bread

I found myself with a fruit bowl of very ripe bananas recently so knew it was time to get baking! This blueberry banana bread was the result and it’s an absolute winner. Moist, delicious and not too sweet either!

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Butterbeans with Spinach and Feta | I Spy Plum Pie

Recipe: Butterbeans with Spinach and Feta

One of the benefits of my kitchen reno is that my cookbooks are now on display, so I’m finding myself reaching for them much more often. As a result, I’m¬†finding new favourite recipes in old favourite books! That’s where this butterbeans with spinach and feta recipe has come from, and it’s a real winner.

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