Posts Tagged ‘recipe’

Almond Miso Tofu Salad | I Spy Plum Pie

Recipe: Almond Miso Tofu Salad

This almond miso tofu salad is all about the amazing dressing. So much so you can really add the tofu and dressing to whatever veggies you’ve got lying around and it’ll be an absolute winner. Crunchy, full of flavour and oh so easy to prepare!

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BBQ Pulled Mushrooms | I Spy Plum Pie

Recipe: BBQ Pulled Mushrooms

So I guess technically these BBQ pulled mushrooms aren’t exactly pulled, but they sure are delicious! I’ve been vegetarian so long that I missed the whole pulled pork phenomenon, but I can still appreciate a hearty sandwich filler! A quick and easy homemade BBQ sauce, a pile of mushrooms and you’re well on your way to deliciousness!

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Dark Chocolate Chilli Cookies | I Spy Plum Pie

Recipe: Dark Chocolate Chilli Cookies

It had been a while since I’d done some baking for work, so I rectified that with these dark chocolate chilli cookies. They’re decadent, utterly delicious & have a great little burst of heat. Plus, they are ready in no time, so what are you waiting for!

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Pumpkin and Israeli Couscous Tagine | I Spy Plum Pie

Recipe: Pumpkin and Israeli Couscous Tagine

After another winter with lots of curries I decided to mix things up and this pumpkin and israeli couscous tagine was the answer! It’s warming, hearty and delicious, and quick enough for a mid-week meal. Plus, it makes for excellent leftovers as well!

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Mushroom Sage and Kale Pasta Bake | I Spy Plum Pie

Recipe: Mushroom Sage and Kale Pasta Bake

I’ve been on a big of a pasta bake making session this winter, and this mushroom sage and kale pasta bake is another winner. It’s creamy and delicious and can even be made in advance. I do love anything that helps make my weeks run more smoothly!

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