Posts Tagged ‘recipe’

Sun-Dried Tomato Spinach Risotto | I Spy Plum Pie

Recipe: Sun-Dried Tomato Spinach Risotto

This sun-dried tomato spinach risotto is an excellent winter dinner that is started on the stove and finished in the oven. It’s hearty and warming, full of flavour and surprisingly simple to make. It can be made vegan friendly as well!

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Mushroom Pot Pies | I Spy Plum Pie

Recipe: Mushroom Pot Pies

Homemade pies are such a good winter dinner option, and these mushroom pot pies are delicious. They take a little bit of prep time but they are most definitely worth it. They’re hearty, warming and very easy. You won’t regret giving them a try!

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Carrot Cauliflower Soup | I Spy Plum Pie

Recipe: Carrot Cauliflower Soup

It’s definitely soup season at the moment, and this carrot cauliflower soup absolutely hits the spot. It’s creamy, delicious and oh so simple to make. Perfect for lunch or dinner, especially when served with some crusty bread on the side!

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Eggplant Mushroom Pasta | I Spy Plum Pie

Recipe: Eggplant Mushroom Pasta

This eggplant mushroom pasta is rich, warming and oh so delicious. It requires setting aside a bit of time to cook it, so it’s perfect for a Sunday afternoon cooking session. Plus, then you’ll have a delicious dish ready for your Meatless Monday dinner too!

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Kale Barley Soup | I Spy Plum Pie

Recipe: Kale Barley Soup

I love hearty, filling soups and this kale barley soup is an absolute winner. It’s like a minestrone with an added boost of kale. It’s filling enough to work for dinner – especially when served with some crusty bread – and reheats oh so well. Basically, it’s a winner all round!

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