I’ve been thinking about dishes for the Christmas table this year, and this pumpkin almond and date couscous salad might just make the menu. We love an Israeli couscous salad as part of our spread each year, and this is such a delicious spin on that. Plus, it’s simple to make!
At this time of year having some quick and delicious snack options in your repertoire becomes even more important than usual. These cauliflower cashew pasties absolutely hit the mark, and are perfect for lunch, picnics or serving with drinks. Ready in no time as well!
I never used to be a huge mushroom fan, but it’s safe to say that has changed in recent years. Dishes like these roasted herb mushrooms definitely didn’t hurt! Simple to make, but seriously delicious!
Salads have been a mainstay round these parts – they are certainly one of my favourite things to make! This fennel asparagus feta couscous salad is so simple to make but is packed with flavour and perfect for Spring.
I got a delivery of eggs from my mum recently and decided to turn them into a delicious spring vegetable frittata! It made for an excellent work lunch, packed with veggies and protein, and super simple to make. It just requires a bit of cooking time, but that makes it perfect for a Sunday cook in my world!