This miso eggplant sushi bowl makes the perfect work-from-home lunch option. You can prepare the elements in advance and mix and match to your liking. It’s filling, delicious and super easy too!
This kale and brussels sprout salad is seriously excellent for this time of year. It works so well alongside both heavier cold-weather dishes or something simple liked haloumi. Plus, it doesn’t need you to turn on the oven!
This fennel kale pasta is an excellent fresh, light and super flavourful dish. It’s nice and simple to make, and is ready in no time so perfect for a mid week meal. A great change from your regular pasta dishes too!
I’ve been all about salads this winter to help balance the heavier, warming meals I’ve been making. It hasn’t hurt that I’ve been getting some amazing fresh produce in my veggie boxes either! This fennel radish apple salad is one that has been on high rotation lately. It couldn’t be more simple either!
I was after something for dinner that was hearty and warming but still packed with veggies. This eggplant capsicum goulash was an excellent answer. It’s both full of veggies and flavour and left me super satisfied afterwards. It’s vegan friendly too!
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