I was after a deliciously warming way to use pumpkin recently and the result was this roasted pumpkin with tomato and pearl barley dish. It’s a one-dish wonder which I absolutely love, and it’s packed with flavour. Perfect for a mid week meal!
Recipe: Roasted Carrot and Tomato Pasta
I love a simple pasta dish in winter, and this one absolutely hit the mark. This roasted carrot and tomato pasta is so easy to make, but is deceptively delicious too! It’s creamy and delicious, but also packed with veggies – what more could you want!
Recipe: Potato and Leek Soup
Like most people, when the weather cools down it becomes soup central at my place. Potato and leek soup is always one of my go-to options, it’s so easy to make but just so delicious. Thick, creamy, packed with flavour – what more could you want!
Recipe: Mushroom Mapo Tofu
I felt like a rice-based dinner recently and settled on this mushroom mapo tofu and I’m very glad I did! It was seriously tasty, easy to make and ready in no time too! Perfect for a quick mid-week dinner and vegan friendly as well.
Recipe: Roasted Cauliflower Leek Salad
I’m a big fan of leeks so when looking for a delicious autumnal salad to make I wanted to include them somehow. The end result was this roasted cauliflower leek salad and it sure was delicious! Packed with flavour but oh-so-easy to prepare!