I recently bought a waffle maker on a bit of a whim and after enjoying having waffles for breakfast for a few weekends I decided to branch out into the savoury waffle world as well. These zucchini corn waffles have become a firm favourite as they are delicious at all times of the day! I’ve had them as a savoury breakfast, a light lunch and even dinner with a large heaping of salad. Hard to beat that!
These walnut brownies were whipped up for the same fundraising afternoon tea that I took the lemon coconut cupcakes to and they were as equally well received! They are seriously fudgey and chocolatey and I try to pretend that the walnuts make them healthy but I’d be kidding myself if I actually believed that! They are delicious though!
The idea for this salad came about when I spotted some gorgeous looking peaches at my local fruit & veggie shop. I wanted to do something with them a bit more special than just eat them straight or pop them on top of my overnight oats, so a peach haloumi salad it was!
We recently had a fundraising afternoon tea at work for a colleague who was taking on the challenge of riding over 1000km in a week for ovarian cancer research so I thought I better get my bake on! I used to take cupcakes into work all the time but hadn’t done so in a long time, so thought I would rectify that with these lemon coconut cupcakes.
I recently had a lunchtime hankering for some flaky pastry goodness so whipped up these spinach ricotta rolls and they really hit the spot. Not only are they super tasty, but they are incredibly easy to prepare, and best of all you can make them in advance and pop them in the freezer so you have delicious lunchtime treats on hand at all times!