After another winter with lots of curries I decided to mix things up and this pumpkin and israeli couscous tagine was the answer! It’s warming, hearty and delicious, and quick enough for a mid-week meal. Plus, it makes for excellent leftovers as well!
I love to keep my freezer stocked with quick lunch options and these sweet potato feta sausage rolls are my new favourite. Packed with flavour and easy to whip up, they are an excellent vegetarian option for parties, snacks and weekend lunches.
I’m not a huge fan of sandwiches for work lunches and now that fresh salads aren’t hitting the spot quite so much I gave this zucchini haloumi slice a go and oh boy was it tasty! It’s filling, delicious and so easy to whip up, I think it’s going to become a staple in my kitchen!
My mum’s zucchini plants have been prolific this year so after using them in all kinds of salads, pastas and pizzas I decided to try my hand at pickled zucchini! It turned out really well and was oh-so-easy, plus it makes a pretty great gift too!
With summer upon us I’m finding new ways to make use of the little BBQ on my balcony and this grilled sweetcorn & sour cream dip has fast become a firm favourite. It’s full of all kinds of flavours and textures, keeps well and makes the perfect addition to an afternoon snack table.