Every year around this time I have to start thinking about what I want in place of the turkey for Christmas lunch and I think these stuffed mushrooms might take pride of the place this year! They’re delicious, easy to whip up and will go well with the piles of salads and roast potatoes that always cover our table on Christmas day!
A few weeks back I started doing twice-weekly group personal training (did someone say summer is coming?!) and by the time I finish the session and make it home again I am super hungry. I have been trying to make sure I always have something healthy on hand to have a quick snack on before I get dinner prepared, and hummus has been perfect for that. Not only is it super delicious but the chickpeas are high in protein, so it’s ideal fuel for after exercise. I had made plain hummus, and sundried tomato hummus, so I decided it was time to have a play with a new flavour – and red pepper hummus it is!