It had been a long time since I had whipped up a risotto, so I decided to rectify that recently. This pesto risotto was the result and it was vibrant, delicious and so simple to make. Perfect to make on a Sunday and have leftovers waiting for you for Meatfree Monday!
It’s been a while since I have shared a risotto recipe! I recently really felt like risotto for dinner and this roast pumpkin fennel and spinach risotto was the answer. It’s packed with both veggies and flavour and makes for such a delicious dinner. It’s vegan friendly too!
I’m a big fan of risottos (here are some of my favourites!) so they show up on my meal plan somewhat regularly. This pumpkin mushroom risotto is my current favourite. Vegan friendly, packed with flavour and reheats well too. What more could you ask for!
I love a risotto in the colder months, but I don’t always want to spend lots of time preparing all the different elements. Plus, at the moment it can be tricky to know what fresh produce you are going to get your hands on! This simple beetroot risotto is perfect for that! Plus, it’s pretty and delicious!
This sun-dried tomato spinach risotto is an excellent winter dinner that is started on the stove and finished in the oven. It’s hearty and warming, full of flavour and surprisingly simple to make. It can be made vegan friendly as well!