For some reason I don’t seem to share many breakfast recipes, despite the fact breakfast is possibly my favourite meal of the day! I’m going to rectify that today with this recipe for tofu scramble. It’s super easy to whip up, very delicious and you can add any vegetables you have lying around! I went with capsicum and silverbeet this time (I have so much silverbeet growing at home I’m using it in everything at the moment!) but tomato, red onion, coriander, and kale all work spectacularly as well!
