It has been a long time since I have shared any baking recipes! I wanted to whip something up for a picnic recently and needed it to be vegan friendly. This raspberry coconut crumble slice was the answer and it definitely went down a treat!
Recipe: Zucchini Tomato Slice
I got a bounty of zucchinis from mum’s veggie patch recently so needed a delicious way to use them. This zucchini tomato slice was an absolute winning choice and made for the perfect work lunch too!
Recipe: Berry Buttermilk Slice
Back in January we ran a morning tea fundraiser at work for bushfire relief so obviously I had to take something along. This berry buttermilk slice was my contribution and it didn’t stick around for long, so I took that as a very good sign! It’s not too sweet, simple to whip up and all happens in one bowl – my kind of baking!
Recipe: Zucchini Haloumi Slice
I’m not a huge fan of sandwiches for work lunches and now that fresh salads aren’t hitting the spot quite so much I gave this zucchini haloumi slice a go and oh boy was it tasty! It’s filling, delicious and so easy to whip up, I think it’s going to become a staple in my kitchen!
Recipe: Raspberry White Chocolate Cheesecake Slice
After a long time without doing pretty much any baking I’ve gotten back into the swing of things lately and this raspberry white chocolate cheesecake slice is one of my new favourites! It’s so delicious plus it’s both easy to prepare and can be made in advance – how’s that for perfect!