It’s been a while since I did some baking so when I found myself with some ripe bananas I decided to whip up this banana date & walnut loaf! It made the perfect weekend breakfast treat, and then the rest was shipped off to work to share with my colleagues!
I was given the new Karen Martini cookbook for my birthday & the recipe for these silverbeet haloumi pies grabbed my attention immediately! I do love anything with haloumi and these hit the spot, fast becoming a go-to for weekend lunches. You can even freeze them for later!
I got the urge to do some Sunday baking recently and knew that my new workmates would appreciate a sweet treat to kickstart their Monday, so whipped up these hazelnut coffee brownies! The combo of dark chocolate & coffee means they are guaranteed to make your morning an excellent one!
With summer upon us I’m finding new ways to make use of the little BBQ on my balcony and this grilled sweetcorn & sour cream dip has fast become a firm favourite. It’s full of all kinds of flavours and textures, keeps well and makes the perfect addition to an afternoon snack table.
These walnut brownies were whipped up for the same fundraising afternoon tea that I took the lemon coconut cupcakes to and they were as equally well received! They are seriously fudgey and chocolatey and I try to pretend that the walnuts make them healthy but I’d be kidding myself if I actually believed that! They are delicious though!