This pumpkin tomato gnocchi is a one-pan wonder that is ready in no time. That makes it perfect for a mid-week dinner – you can have it on the table in under 30 minutes. Plus, it’s hearty, warming and oh-so-tasty. So. Good.
Recipe: Pea Leek Tart
For Mother’s Day my mum wanted a home cooked lunch, but didn’t want anything too extravagant. I decided a pea leek tart was the answer, and it turned out a treat. It’s actually quite simple too, not to mention delicious!
Recipe: Butterbeans with Spinach and Feta
One of the benefits of my kitchen reno is that my cookbooks are now on display, so I’m finding myself reaching for them much more often. As a result, I’m finding new favourite recipes in old favourite books! That’s where this butterbeans with spinach and feta recipe has come from, and it’s a real winner.
Recipe: Asparagus Bean Rice Salad
I love a rice based salad and this asparagus bean rice salad is no exception. It’s hearty enough to take to work for lunches, whilst still being full of flavour and packed with greens. It is super simple to whip up too – seriously, what’s not to love.
Recipe: Mushroom Spinach Gnocchi
You’ve probably noticed that I’m a big fan of simple, quick dinner options and this one well and truly fits that bill as well. You can have this mushroom spinach gnocchi on the table in no time at all, plus it only needs one pot. Perfect for a mid-week meal – oh and it’s delicious too of course!