Posts Tagged ‘vegan’

Carrot Cauliflower Soup | I Spy Plum Pie

Recipe: Carrot Cauliflower Soup

It’s definitely soup season at the moment, and this carrot cauliflower soup absolutely hits the spot. It’s creamy, delicious and oh so simple to make. Perfect for lunch or dinner, especially when served with some crusty bread on the side!

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Eggplant Mushroom Pasta | I Spy Plum Pie

Recipe: Eggplant Mushroom Pasta

This eggplant mushroom pasta is rich, warming and oh so delicious. It requires setting aside a bit of time to cook it, so it’s perfect for a Sunday afternoon cooking session. Plus, then you’ll have a delicious dish ready for your Meatless Monday dinner too!

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May GoodnessMe Box 2018 Review | I Spy Plum Pie

May GoodnessMe Box 2018 Review

It’s May GoodnessMe Box review time! This month’s box had an excellent mix of food and non-food items, lots of which will be excellent for my upcoming travel. As usual I went with the vegan version of the May GoodnessMe Box, so lets see what was inside!

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Kale Barley Soup | I Spy Plum Pie

Recipe: Kale Barley Soup

I love hearty, filling soups and this kale barley soup is an absolute winner. It’s like a minestrone with an added boost of kale. It’s filling enough to work for dinner – especially when served with some crusty bread – and reheats oh so well. Basically, it’s a winner all round!

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Pumpkin Mushroom Pasta | I Spy Plum Pie

Recipe: Pumpkin Mushroom Pasta

Pasta is an obvious choice for the colder nights ahead of us, and this pumpkin mushroom pasta is creamy and delicious. The best part is, despite being super creamy it actually is completely dairy free! This makes it suitable for vegans, and quite a bit healthier to boot!

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