Posts Tagged ‘vegan’

Pumpkin Red Lentil Pasta | I Spy Plum Pie

Recipe: Pumpkin Red Lentil Pasta

Like most of us, winter months make me want pasta dishes to keep me warm. However, I like to make sure my pasta sauces are packed with veggies and protein, so this pumpkin red lentil pasta is a real winner. It’s hearty, healthy and packed with flavour. Plus, it’s super simple and quick to prepare!

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Review: New Jaffa, Collingwood

Over the Queens Birthday long weekend I finally had the chance to give New Jaffa a try for lunch. It’s been on my list since it opened, so when my family asked me to pick somewhere for us to go it was an easy choice. I love Middle Eastern food so knew this would be right up my alley, and it’s safe to say I wasn’t disappointed!

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Minestrone Soup | I Spy Plum Pie

Recipe: Minestrone Soup

Minestrone soup has always been one of my favourite soups – how can it not be when it’s hearty, warming and packed with veggies. Most of the time I make it with whatever veggies I have on hand, but this recipe is my go-to basis for the flavour. Now, I’m off to whip up another batch for the cold weather ahead!

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