Posts Tagged ‘vegan’

Mushroom Tofu San Choy Bau | I Spy Plum Pie

Recipe: Mushroom Tofu San Choy Bau

I’ve been loving¬†fresh, simple dinners now that the weather has warmed right up, and these mushroom tofu san choy bau are a winner. Healthy, delicious and colourful, what more could you want! Perfect for a light dinner or as the first course of a summer BBQ!

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Brown Rice Sweet Potato Patties | I Spy Plum Pie

Recipe: Brown Rice Sweet Potato Patties

One of my favourite ways to ensure I have healthy mid-week dinners is to whip up some patties on a Sunday. That way, I just have to bake them when I get home from work, serve with a salad and I’m done! These brown rice sweet potato patties are perfect for that – not to mention delicious!

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Mushroom Schnitzel | I Spy Plum Pie

Recipe: Mushroom Schnitzel

Sometimes all I’m after is a pub-style meal without having to leave the house, and this mushroom schnitzel is perfect for that. Crunchy and delicious – especially when served with chips and salad! Create a pub vibe without having to queue for the bar – hard to beat that!

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Cashew Capsicum Dip | I Spy Plum Pie

Recipe: Cashew Capsicum Dip

It’s been a while since I’ve whipped up a dip, but this cashew capsicum dip was well worth the wait! It’s creamy, delicious and completely vegan! It does require a little planning ahead, but after that it’s a breeze to make.

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