One of my favourite ways to ensure I have healthy mid-week dinners is to whip up some patties on a Sunday. That way, I just have to bake them when I get home from work, serve with a salad and I’m done! These brown rice sweet potato patties are perfect for that – not to mention delicious!
Sometimes all I’m after is a pub-style meal without having to leave the house, and this mushroom schnitzel is perfect for that. Crunchy and delicious – especially when served with chips and salad! Create a pub vibe without having to queue for the bar – hard to beat that!
It’s been a while since I’ve whipped up a dip, but this cashew capsicum dip was well worth the wait! It’s creamy, delicious and completely vegan! It does require a little planning ahead, but after that it’s a breeze to make.
I was looking for ideas to take to a vegan potluck recently when I stumbled across this vegan potato salad and knew I had to make it. The sauce looked so creamy it was hard to believe it was vegan, and it was even more delicious than I had even hoped. Seriously, I’m now putting this sauce on everything – veggies, pasta, you name it!
It’s April Favourite Finds time and this month was a particularly good one thanks to my birthday landing right at the end of March! In fact, I got so spoiled by friends and family I could have shared even more items this month! As always, I’d love to hear about your favourite finds of the month as well!