Before starting my new job I decided to stock the freezer with meals for when I’m too tired to cook and this pumpkin silverbeet curry has been a real winner. It’s delicious, easy to whip up and reheats excellently. Present Liz is very happy with Past Liz, that’s for sure!
Today’s post is all about Slovenia Exploring: Markets and Food as Slovenia does markets oh so well! I thought I would share some of my highlights from both Ljubljana and Bled so fellow vegetarians are able to find places to eat as well!
I had some friends over for a BBQ recently and as always I wanted to serve potatoes, so this herbed potato salad was the answer! It’s deliciously creamy yet suitable for vegans as well – magic! It’s fresh, full of flavour and works oh so well as part of a BBQ or potluck spread. Yum!
One of the most difficult times as a vegetarian is big family feasts like Christmas when the table is piled with sides and salads, but the main dish is usually meat – in times like this I turn to stuffed vegetables and these stuffed zucchini are my new favourite. If you haven’t tried stuffing a zucchini yet then you definitely should!
I found myself with some beetroot that needed using the other weekend and decided that burgers should go on the menu and these beetroot & chickpea burgers were the result! They’re not only incredibly vibrant in colour but full of flavour as well, making them an absolute winner in my books!