This zucchini pea pasta dish is one of the easiest I have shared in all my years of blogging! It’s also one of my absolute go-to dishes when I want a super quick but also super tasty dinner. That makes it perfect for a mid-week meal as you can have it on the table in no time. It’s also an excellent way to use that pasta and frozen peas you might have on hand at the moment!
We spent a long weekend in Berry recently for my cousin’s wedding and whilst most of our time was spent on lovely wedding festivities we did have one dinner out in town. We booked in to Queen Street Eatery for dinner on our first night and I’m so glad we did. The food was excellent, the staff were friendly and the place itself was gorgeous!
Festive meals can be difficult when you have dietary requirements, so today I have a few tips for how to survive Christmas as a vegetarian. It’s totally doable, I promise! I’d love to hear your tips and tricks as well! I have previously shared some of my favourite vegetarian Christmas dishes too, so check out that post if you want some menu inspiration.
One of the best dinners we had while in Port Douglas was at Seabean Tapas Bar. Paella and tapas, what more could we have asked for! The food was delicious, the staff were helpful and there were plenty of vegetarian options as well!
These cauliflower feta mint fritters are simple to make, but definitely not lacking in flavour. They make the perfect lunch or dinner option, and are as good on their own as they are served in a wrap or sandwich. Plus, you can make the batter in advance and whip them up as needed!