One weekend recently I wanted to pack my freezer with quick and easy lunch options for work-from-home lunches. These curried vegetable hand pies were the result and they’ve been keeping me happy for a little while now! It’s super easy to whip up a batch, and they’re seriously tasty!
I wanted to make sure I had something fresh and delicious prepped for a couple of work-from-home lunches, and this chickpea caesar salad was an excellent option. It’s fresh and crunchy, zesty and creamy, basically all round delicious. Plus, filling enough you don’t need to pair it with anything else!
I love a risotto in the colder months, but I don’t always want to spend lots of time preparing all the different elements. Plus, at the moment it can be tricky to know what fresh produce you are going to get your hands on! This simple beetroot risotto is perfect for that! Plus, it’s pretty and delicious!
I’m a big fan of any dish involving haloumi, and this sweet chilli haloumi coleslaw is a prime example. It’s fresh, crunchy, packed with flavour and ready in no time. I first whipped it up as part of a weekend lunch spread back when we could do those things, but it quickly made an appearance for work lunches too. Seriously, this sweet chilli haloumi coleslaw is that delicious!
This zucchini pea pasta dish is one of the easiest I have shared in all my years of blogging! It’s also one of my absolute go-to dishes when I want a super quick but also super tasty dinner. That makes it perfect for a mid-week meal as you can have it on the table in no time. It’s also an excellent way to use that pasta and frozen peas you might have on hand at the moment!