I did a review of the Carringbush Hotel when it first re-opened a few years ago, but I decided it was time for an update! I have visited the Carringbush many, many times over the years and even got takeaway from there whenever I could during Melbourne’s long lockdowns. So, it’s safe to say I’m a fan! Here are some of my favourite food options!
I was after a quick dinner option that still had some vegetable content and this broccoli lemon gnocchi tray bake was the answer. It’s seriously quick to cook, making it perfect for a mid-week meal. Plus, most importantly it’s super tasty as well!
While my sister was back visiting from the US over January we headed out to the Yarra Valley to lunch. After a successful first visit for me (and a few subsequent visits by our folks!) Many Hands Winery was our venue of choice. It was a hot and humid day in Melbourne, so we were very happy to spending it having a delightful lunch!
And just like that its time for another edition of my lockdown eating series! After seeing lots of people raving about the at-home option from Bia Hoi I knew I had to try it for myself. It’s safe to say I was absolutely not disappointed either! I ordered the vegetarian-for-two menu – so let’s see what was inside!
Given the lack of opportunity to sit down and eat in restaurants and cafes over the last 18 months it’s probably no surprise I haven’t shared as many reviews as usual! While I wait for the opportunity to do it again (hopefully soon!) I thought I would rectify that with another review of Gabriel on Gertrude Street in Fitzroy!