I made a flying visit to London to kick off my recent European adventures and dinner at Mildreds was a definite highlight. I visited their Dalston venue for dinner with my sister, some friends of ours and their adorable twin toddlers and thankfully we were sharing as there were too many options to just pick one!
This sun-dried tomato spinach risotto is an excellent winter dinner that is started on the stove and finished in the oven. It’s hearty and warming, full of flavour and surprisingly simple to make. It can be made vegan friendly as well!
It’s been a while since I’ve done a cafe review, but after eating at Zen Den a few times lately I thought it was about time I rectify that! The standard of cafe in Eltham sure has gone up a notch or two since I lived there as a kid, so I’m always happy to go out for brunch when I’m out visiting my folks!
Today I thought I would share some of my favourite vegetarian Christmas dishes with you all, to help plan your own Christmas menus. These have all been hits with even the meat-eaters at my Christmas table, so I have a feeling they’ll be a success at your as well! I’d love to hear about any of your favourite Christmas dishes as well!
Festive meals can be difficult when you have dietary requirements, so today I have a few tips for how to survive Christmas as a vegetarian. It’s totally doable, I promise! I’d love to hear your tips and tricks as well! Next week I’ll be sharing some of my favourite vegetarian Christmas dishes too, so keep an eye out for that post for some menu inspiration.