For the final instalment of my Canberra Eating series I thought I would share the very last place we ate at – Au Lac Royal Vegetarian in Dickson. Au Lac does vegetarian versions of all your Vietnamese favourites, with everything from stir fries to curries, dumplings, soups and more.
This month’s Foodie Files interview is a double whammy – it’s both Cindy & Michael from Where’s the Beef! Where’s the Beef was one of the first blogs I started following long before I even contemplated starting a blog myself – they have the most amazing back catalogue of vegetarian recipes covering all meals of the day as well as reviews of restaurants all over Melbourne (and other locations too!). Seriously, if you need ideas for something to cook Cindy & Michael have you covered!
Travelling with a dietary requirement can be tricky at times, but for me food is one of the main reasons I love to travel so it’s something I’ve had to grapple with over the years. Today I wanted to share my top tips for vegetarian travellers to make your trips both fun & delicious! I’d love to hear your tips too!
Vegetarian chilli is one of my favourite recipes for when the weather starts to get colder as it is so hearty and warming. It’s also an excellent vehicle for not only using up veggies lying around in the fridge, but for cramming some extra veggies in to help meet my daily intake. Plus, vegetarian chilli is not only easy to make but freezes amazingly well too. Seriously, if you’re not already eating it you should be!
Laksa makes such an excellent warming dinner option but unfortunately most laksa pastes you can buy are not vegetarian friendly (not to mention the added preservatives and the like!) so I set about making my own instead! It’s easy and delicious and can be ready in no time – so here we have it, my vegetarian laksa including homemade laksa paste!