I’d seen a few recipes for almond butter cookies floating around the internet and was rather intrigued about these flourless concoctions. I decided to have a play with the jar of almond butter sitting in my pantry and see what combo worked out best, and these were the definite winners.
As promised in the picnic post the other day, today I’m sharing the recipe for the Chocolate & Walnut Cookies I baked as our sweet treat for the picnic. I based the recipe off my Chunky Choc-Chip Cookie recipe, but lowered the sugar as I knew I would be loading them up with chocolate! They were the perfect way to end our picnic!
After making biscuits using quinoa flakes a few weeks ago I decided it was time to try a slightly different recipe and use some of the desiccated coconut I had sitting in the cupboard. These turned out really tasty and aren’t overly sweet so make a great morning snack with a cup of tea. I used coconut sugar but if you don’t have any brown sugar (or a liquid like agave syrup) will work as well.