If you’re looking for a healthy, delicious and oh-so-simple dish to add to your rotation look no further than these spiced tomato chickpeas. One pan, a handful of ingredients, and very little effort and yet the end outcome is packed with flavour!
Recipe: Pumpkin Black Bean Chilli
I felt like a warming, hearty dish and this pumpkin black bean chilli was an excellent answer. It’s seriously simple to make, packed with flavour and really versatile too. It’s going to be on high rotation this winter in my kitchen I think!
Recipe: Sticky Cauliflower Chickpea Lettuce Cups
These sticky cauliflower chickpea lettuce cups are seriously packed with flavour. They are also simple to make, delicious to eat and vegan friendly too! Perfect as a starter, or a tasty lunch option.
Recipe: Artichoke Spelt Salad
I spent a lot of Easter out at my parents place, and we needed a salad to take to an Easter lunch. Mum and I always like making something new, and this artichoke spelt salad was an excellent option. Delicious but easy to make – what more could we want!
Recipe: Crunchy Tofu with Chilli and Green Beans
This crunchy tofu with chilli and green beans dish is seriously tasty. A good amount of heat, a serious amount of flavour and yet it’s super easy to make! This has fast become a go-to dish for dinner for me!