I spent a lot of Easter out at my parents place, and we needed a salad to take to an Easter lunch. Mum and I always like making something new, and this artichoke spelt salad was an excellent option. Delicious but easy to make – what more could we want!
This crunchy tofu with chilli and green beans dish is seriously tasty. A good amount of heat, a serious amount of flavour and yet it’s super easy to make! This has fast become a go-to dish for dinner for me!
This fennel kale pasta is an excellent fresh, light and super flavourful dish. It’s nice and simple to make, and is ready in no time so perfect for a mid week meal. A great change from your regular pasta dishes too!
Stir fry of one kind or another is on regular rotation at my place. They are so quick and simple to whip up and packed with veggies, so they are perfect for mid week meals. This tofu mushroom stir fry is my current favourite, so I thought I would share it with you all too!
With the colder weather upon us all I wanted to make was soup! This carrot parsnip and sweet potato soup is filling, warming and packed with flavour. Whip up a big batch and freeze the leftovers – you’ll thank yourself later!