This eggplant kale tomato pasta is as simple as it is delicious! Packed with vegetables, all done in one pan and reheats well too. It’s an excellent an option to whip up on a Sunday afternoon and is vegan friendly too!
Recipe: Vegetable Pilaf with Onions and Greens
I felt like a rice dish for dinner recently, and the end result was this vegetable pilaf with onions and greens. It’s super simple, and packed with both veggies and flavour. Suitable for vegans too, which is always excellent in my books.
Recipe: Bean and Spinach Burgers
I love whipping up burger patties that I can have on hand for lunches and dinners. These bean and spinach burgers are an excellent option – simple to make, lots of flavour and baked in the oven. So good!
Recipe: Pumpkin Mushroom Risotto
I’m a big fan of risottos (here are some of my favourites!) so they show up on my meal plan somewhat regularly. This pumpkin mushroom risotto is my current favourite. Vegan friendly, packed with flavour and reheats well too. What more could you ask for!
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Recipe: Zucchini Pea Pasta
This zucchini pea pasta dish is one of the easiest I have shared in all my years of blogging! It’s also one of my absolute go-to dishes when I want a super quick but also super tasty dinner. That makes it perfect for a mid-week meal as you can have it on the table in no time. It’s also an excellent way to use that pasta and frozen peas you might have on hand at the moment!