When the weather gets warmer I find myself gravitating back to smoothies for breakfast. What I don’t want though is to find myself super hungry only a few hours later. I have tried lots of ways to make my smoothies more filling, and here are my favourites! I’d love to hear your suggestions too!
Easy Ways to Reduce Food Waste With An Ice Cube Tray
A little while back I shared a photo on instagram of what I do with leftover coffee and it got such a big reaction! So today I thought I’d share some ways I reduce food waste with an ice cube tray. I’d love to hear your ideas and suggestions too!
Review: The Joinery, Elwood
One recent Saturday B and I found ourselves in Elwood and in need of a feed, so decided to pick a cafe at random for lunch. We settled on The Joinery as it looked like it would have a few vegetarian friendly choices, and luckily we were right!
Recipe: Cashew Milk & Smoothies
I’ve been drinking nut milks for a year or two now, but I’d never gotten around to making my own. I decided that it was time to rectify this by making my first ever batch of cashew milk, and let me tell you I’m very sad I hadn’t tried it earlier – not only was it super simple to make but oh boy was it delicious. So so creamy.
Kiwifruit Smoothies
The other weekend I came across some rather ripe kiwifruit hiding out in the bottom of my fruit bowl and realised drastic action was needed to ensure they didn’t go to waste. I thought about making a cheesecake or pavlova to use them all on, but given I wasn’t planning on doing any entertaining that weekend (and definitely didn’t need to eat a whole cheesecake myself!) I thought that probably wasn’t the best idea. So, I decided I would use them as the basis of my smoothies for the next few days and see what flavour combos I could come up with!