When the weather gets warmer I find myself gravitating back to smoothies for breakfast. What I don’t want though is to find myself super hungry only a few hours later. I have tried lots of ways to make my smoothies more filling, and here are my favourites! I’d love to hear your suggestions too!
A little while back I shared a photo on instagram of what I do with leftover coffee and it got such a big reaction! So today I thought I’d share some ways I reduce food waste with an ice cube tray. I’d love to hear your ideas and suggestions too!
One recent Saturday B and I found ourselves in Elwood and in need of a feed, so decided to pick a cafe at random for lunch. We settled on The Joinery as it looked like it would have a few vegetarian friendly choices, and luckily we were right!
I’ve been drinking nut milks for a year or two now, but I’d never gotten around to making my own. I decided that it was time to rectify this by making my first ever batch of cashew milk, and let me tell you I’m very sad I hadn’t tried it earlier – not only was it super simple to make but oh boy was it delicious. So so creamy.
The other weekend I came across some rather ripe kiwifruit hiding out in the bottom of my fruit bowl and realised drastic action was needed to ensure they didn’t go to waste. I thought about making a cheesecake or pavlova to use them all on, but given I wasn’t planning on doing any entertaining that weekend (and definitely didn’t need to eat a whole cheesecake myself!) I thought that probably wasn’t the best idea. So, I decided I would use them as the basis of my smoothies for the next few days and see what flavour combos I could come up with!