No matter where you work there are ways you can make your own working day more sustainable by making some small changes to how you operate. Of course, if you can bring some colleagues along on the journey with you then that’s even better, but unfortunately that’s not always an option! So today I thought I’d share with you some of my top tips on how to be sustainable at work, and I’d love to hear yours too!
Whenever I make a salad with brown rice as the base I always feel like it needs lots of seeds and nuts to match the nutty flavour of the rice, and this brown rice pumpkin salad is no exception! Jam packed with walnuts, pepitas and sunflower seeds this salad is high on the crunch factor as well as full of flavour!
I haven’t made any savoury muffins in such a long time, so I decided it was about time I tried something a little different for my workday snacks. These cheesy savoury muffins are jam-packed with healthy ingredients but they are also super tasty, which at the end of the day is what really matters right?! The perfect lunchbox treat for kids & adults alike!
So called ‘flushable’ wet wipes have been getting a lot of press in recent weeks so today I thought I’d explore the issue a little further and provide you with some info on the problem with wet wipes, and what your alternatives are.
Curries are definitely my food of the moment at home, particularly creamy coconut milk based curries. This sweet potato & spinach curry combines lots of my favourite ingredients and as with most of the recipes I share here at I Spy Plum Pie it’s super simple to whip up!
