Welcome to the next instalment of the Foodie Files! Today I’m chatting to Sam, also known as The Annoyed Thyroid! I really love Sam’s blog, it’s an awesome mix of delicious recipes, fascinating interviews and all kinds of other interesting topics. She’s also one of the hosts of the weekly Ultimate Rabbit Hole linkup which I love – I find such great posts there every single week!
My love of potatoes is very well documented but to be honest I don’t make potato salad anywhere near as often as I should. I didn’t want a particularly creamy potato salad this time around, so went for a zingy honey mustard dressing instead for this potato bean salad. It’s fresh, light & super tasty!
Vegetarian chilli is one of my favourite recipes for when the weather starts to get colder as it is so hearty and warming. It’s also an excellent vehicle for not only using up veggies lying around in the fridge, but for cramming some extra veggies in to help meet my daily intake. Plus, vegetarian chilli is not only easy to make but freezes amazingly well too. Seriously, if you’re not already eating it you should be!
I don’t share cocktail recipes often here, but after whipping up this autumnal treat I thought I should share the love around so you can enjoy one too! The best part is this apple cranberry cocktail is quick and easy to whip up and is sure to make everyone’s weekend (or weeknight, I’m not judging!).
It’s time to profile another spice so welcome to this month’s Spice Guide: Cinnamon! An incredibly versatile spice that is found in both sweet and savoury dishes from all parts of the world! So, let’s get learning shall we?