This roast beetroot, apple & haloumi salad really feels like winter on a plate! It’s somehow simultaneously both hearty and fresh, and it sure is delicious. Sure, it takes a little time to make, but it’s mainly hands off and so worth it!
It’s August Favourite Finds time and it’s always an eclectic bunch around these parts, and this month is no different! New goodies, cooking adventures and a liquid or two. I’d love to hear yours too!
Recycling is no doubt an important element of sustainable living, but recycling isn’t enough on its own. Today I want to explore why that is, and what we can do about it. I’d love to hear your thoughts on this topic as well!
After another winter with lots of curries I decided to mix things up and this pumpkin and israeli couscous tagine was the answer! It’s warming, hearty and delicious, and quick enough for a mid-week meal. Plus, it makes for excellent leftovers as well!
This month’s Spice Guide sure is a spicy one – cayenne pepper! Come learn more about where it’s from, how to use it & what to pair it with. I’d love to hear about how you use it in your kitchen too!
