I was given the new Karen Martini cookbook for my birthday & the recipe for these silverbeet haloumi pies grabbed my attention immediately! I do love anything with haloumi and these hit the spot, fast becoming a go-to for weekend lunches. You can even freeze them for later!
When was the last time you undertook a digital declutter? They can be pretty confronting to think about! I’ve pulled together 10 tasks to get you started – some much shorter than others. They should help you stay on top of your digital life moving forward as well!
With the warm weather behind us I thought it was time to pull out the summer produce and create an autumn balcony garden instead! I spent a few hours out on my balcony recently saying goodbye to the tomatoes and capsicums from summer and getting my hands dirty planting new things instead! I’d love to know what you’re growing at the moment too!
Some nights all I want for dinner is something hearty & warming and this creamy white wine and mushroom pasta is absolutely perfect for that. Sure, it might not be the healthiest dinner in the world but it sure is delicious! Plus, you can have it on the table in around 30 minutes!
This month’s Foodie Files chat is with the lovely Moni from Thoughts of a Moni! Come learn more about her foodie adventures! Moni is a fellow vegetarian who I met at an event on sustainable heating of all topics! Her food photos always leave me feeling hungry and thanks to her my list of places I need to try in Melbourne just keeps growing!
