This ginger garlic tofu stir fry is one of my go-to quick and easy dinner options so I thought it was about time I shared it with you all too! I make stir fries fairly often as they are such are excellent option for using up pretty much any veggies I might have on hand, plus they take no time at all so I can have dinner on the table no matter how little enthusiasm for cooking I might have that night!
In the last few years I have been working to simplify my life and along the way have noticed some pretty clear benefits to simple living which I wanted to share with you all today. The simple living journey is different for everyone, so I’d love to hear about any benefits you might have discovered along the way as well!
Anyone that knows me is well aware of my love for the show Gilmore Girls, so with the new episodes landing on Netflix later this month I thought I would plan a Gilmore Girls watching party, and share my ideas with any fellow Gilmore fans out there! I’d love to hear your ideas as well!
My love of Israeli couscous for salads is well documented here at ISPP, so now that we’ve got some warmer weather it was time to pull it out of the pantry again and get cooking – the result was this beetroot almond israeli couscous salad and it’s a real winner!
It’s that time of the month again – Foodie Files chat time! This month I’m chatting to the lovely Vicki from Boiled Eggs & Soliders, the other weekly host of the Your Weekly Feed linkup with last month’s Foodie Files member – Kim from Zonkt Designs!
