During our week in Port Douglas we generally ate breakfast at home but on our last morning we checked out Betty’s Bohemian Beach Cafe and I’m so glad we did. The name might be a mouthful but the food was delicious!
It’s been such a long time since I shared a post in my Spotlight On series, where I highlight companies that I think are doing great work, so today I’m rectifying that by shining the spotlight on Go-To Skincare. Of course, I did my research and read the review about their product before showing them to my readers. I’ve mentioned this brand before (and it shows up on my instagram on occasion!) but I decided it deserves a post of its own!
One of the most difficult times as a vegetarian is big family feasts like Christmas when the table is piled with sides and salads, but the main dish is usually meat – in times like this I turn to stuffed vegetables and these stuffed zucchini are my new favourite. If you haven’t tried stuffing a zucchini yet then you definitely should!
In this month’s Spice Guide: Coriander we’re going to learn all about how to use it, the flavour profile, what to match it with and more! Hopefully by the end of this you’ll find new and delicious ways to use coriander in your kitchen – it’s definitely one of my most used spices!
One of the best meals we had during my recent week in Port Douglas was at Thala Beach, a nature resort with the most incredible views and absolutely delicious food. We were very lucky to get a chance to eat there as it was closed to people not staying at the resort until our very last day, but I’m so glad we persisted and got ourselves a table!
