This month’s Foodie Files interview is a double whammy – it’s both Cindy & Michael from Where’s the Beef! Where’s the Beef was one of the first blogs I started following long before I even contemplated starting a blog myself – they have the most amazing back catalogue of vegetarian recipes covering all meals of the day as well as reviews of restaurants all over Melbourne (and other locations too!). Seriously, if you need ideas for something to cook Cindy & Michael have you covered!
Back in the middle of May I hopped over the ditch back to New Zealand for my Nana’s 80th birthday and managed to fit in a little exploring time in Christchurch as well! I thought I’d just share some of my weekend adventures with you all today!
This pumpkin sage pasta might not win any awards for originality but what it lacks in inventiveness it definitely makes up for with flavour! It’s an excellent mid week Autumn meal as it’s hearty and delicious but also ready in no time at all. It really is Autumn is a bowl!
Travelling with a dietary requirement can be tricky at times, but for me food is one of the main reasons I love to travel so it’s something I’ve had to grapple with over the years. Today I wanted to share my top tips for vegetarian travellers to make your trips both fun & delicious! I’d love to hear your tips too!
On my Easter trip to Canberra we headed to Doubleshot in Deakin for breakfast early on Easter Monday, and thankfully we called ahead to book a table as it was absolutely bustling when we arrived. Despite it being a rather crisp morning it was not just the inside tables that were full, but the outside was popular with cyclists, families and dog walkers alike!
