Recipe: Vegan Choc-Orange Cupcakes

I love baking. If there’s ever a fundraiser or celebration morning or afternoon tea at work I’m the one that will show up with baked goods – with cupcakes generally my go to. So much so that I now have a cupcake stand that permanently lives on my work desk.

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Recipe: Veggie Fritters

Veggie Fritters are something I love to make whenever I have a whole range of veggies to use up, because you really can throw in anything you like and they will taste delicious. So feel free to substitute the veggies I used for anything you have sitting in the fridge (or garden!)

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My week according to Instagram

I’m a very late arrival on the Instagram bandwagon, which is surprising for me given how much I loooove taking photos. Now that I have finally taken the leap I thought I would share some of the moments that I deemed photo-worthy from the last week in the world of I Spy Plum Pie.

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Sustainable Living Festival

From February 9th – 24th the Sustainable Living Festival is running in and around Melbourne with talks, movies, workshops and exhibitions. The main event is the ‘Big Weekend’ held on the 15-17th of February in and around Federation Square in central Melbourne. There is a market full of stalls selling sustainable products, informing about their work and holding demonstrations as well as a range of talks, interactive workshops and exhibits. There was even a bike valet parking station!

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