I am a big fan of soba noodle dishes so this one has gone straight on the high-rotation list. These teriyaki tofu soba noodles are easy to make, full of flavour and are delicious both hot and cold. Add veggies of your choice and you really can’t go wrong!
It’s August Favourite Finds time! I’m not sure how I ended up with such a beauty-focused bunch of August favourite finds, but here we are. Best not to question things when you find new favourite things! I’d love to hear about your August favourite finds too!
It’s certainly soup season round these parts! I wanted something that really highlighted winter veggies and this porcini and borlotti bean soup definitely hits the mark. Easy to make with just a little pre-preparation required. Most importantly it’s delicious too!
The next stop on my American eating adventures took us to New Orleans! We were there for a long weekend and tried as much of the local cuisine as we could. We did want one fancy dinner though, so booked a Friday night dinner at Coquette.
I was after a deliciously warming way to use pumpkin recently and the result was this roasted pumpkin with tomato and pearl barley dish. It’s a one-dish wonder which I absolutely love, and it’s packed with flavour. Perfect for a mid week meal!
