For Mother’s Day my mum wanted a home cooked lunch, but didn’t want anything too extravagant. I decided a pea leek tart was the answer, and it turned out a treat. It’s actually quite simple too, not to mention delicious!
It’s May Favourite Finds time and this month is purely food focussed! I picked up some amazing goodies this month that all deserved to be shared with you fine folk. Breakfast, lunch or dinner, I’ve got something for ever meal of the day. I’d love to hear about your May Favourite Finds as well – food or otherwise!
Minestrone soup has always been one of my favourite soups – how can it not be when it’s hearty, warming and packed with veggies. Most of the time I make it with whatever veggies I have on hand, but this recipe is my go-to basis for the flavour. Now, I’m off to whip up another batch for the cold weather ahead!
Over the Easter break we spent a few days in Beechworth on our way between Canberra and Melbourne and managed to squeeze in some excellent dinners. I thought I would share the places we ate in case you’re on the look out for some excellent vegetarian food in Beechworth!
With the colder weather upon us curry is going to be on high-rotation in my meal plan. I wanted to try something a little different, so gave this pumpkin tofu curry tray bake a try. I love that once it’s in the oven I don’t have to do anything to it, meaning I can get on with other things and still end up with a healthy and delicious dinner. Perfect!
