For me it’s hard to beat dishes like this sticky, delicious maple soy tofu and vegetables for dinner. It’s not only full of flavour, but it’s somehow both comforting and healthy, plus simple to pull together. Perfect for a mid-week meal and suitable for vegans as well!
It’s GoodnessMe Box time again! The September GoodnessMe Box was full of certified organic goodies – sweet and savoury, you name it. There were some brands I knew already, and a couple of new finds as well – which is really the whole point of these boxes I guess! So, let me show you what was in the September GoodnessMe Box!
Crunchy, crumbed tofu is hard to beat but I don’t make it that often as I don’t love frying things. That’s why I particularly love this crispy baked tofu recipe – you get all the deliciousness without all that oil! It’s so versatile too, trust me you’ll want to add this to your kitchen rotation.
It’s time for my first post on my adventures in Montenegro! I’m starting with the time we spent on the Bay of Kotor, including staying at in the towns of Kotor and Perast, and visiting the Njegos Mausoleum. The Bay of Kotor is around 28km long with over 100km of shoreline, and is dotted with gorgeous little medieval towns and stunning scenery. If you haven’t thought about visiting Montenegro before, something tells me you will after this!
I was looking for a light, delicious lunch to take to work and these zucchini tofu noodles were the perfect answer. Fresh, healthy, full of flavour and ready in no time – what more could you ask for! Plus, you can whip the dish up on a Sunday night and enjoy it for lunch for the next few days!
